KFF

Buttermilk Pancakes

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Product code:
406507
Directions For Use
Cook from frozen – 100% (800W)- 1minute 35 seconds Cook From defrost – When product is thawed , Toast in standard toaster for 60-90secs or Microwave on Full power for 30-45 seconds
Storage Instructions
Keep frozen -18 degrees. Once defrosted, keep refrigerated and use within 48 hours.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pancakes made with fresh buttermilk and pasteurised eggs on a hotplate. The fresh pancake batter is deposited and flipped with quality and consistency at the forefront of the process. The recipe was developed with consideration to homemade and craft ideals, while using the finest ingredients creating the perfect textures and tastes.

BUTTERMILK (44%), Fortified Wheat Flour contains GLUTEN (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised EGG, Water, Non Hydrogenated Vegetable Oil (Rapeseed), Partially Inverted Refiners Syrup, Raising Agents (Calcium Phosphates, Disodium Diphosphates, Sodium Carbonates Potassium Carbonates), Whey Solids (MILK), Salt, SOYA Flour, Dextrose, Preservative: Calcium Propionate.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    907 kJ
Energy/Calories per 100g    214 kcal
Protein per 100g    6.3 g
Fat per 100g    1.1 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.6 g
       of which Polyunsaturates per 100g    0.2 g
Carbohydrate Per 100g    45.8 g
       of which Sugars per 100g    14 g
       of which Starch per 100g    31.8 g
Fibre per 100g    1 g
Salt per 100g    1.48 g
Sodium per 100g    0.58 g
  • Description

    Pancakes made with fresh buttermilk and pasteurised eggs on a hotplate. The fresh pancake batter is deposited and flipped with quality and consistency at the forefront of the process. The recipe was developed with consideration to homemade and craft ideals, while using the finest ingredients creating the perfect textures and tastes.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info