|
|
“I wanted to write to you on behalf of Graysons to thank kff for all your help and support during the first two months since our acquisition…..Your business’ speed of response and attention to our needs has been remarkable. Please pass on my thanks and the thanks of the whole Graysons team to everyone at kff.”
Nick Thomas, Commercial Director Graysons Restaurants
|
|
“This year I had a wedding at the hotel with a difference. I was to use local, organic and vegetarian food for the wedding buffet. I had spoken to my area manager Steve and from there I ordered at lot of the food from kff. The Kent Huffkins, the ice cream, the Godminster cheese and so on. I’d just like to say the food was a great success and ordering from you made my life easier. It tasted great and the happy couple were over the moon about how much I was able to achieve for them. So a big thanks has to go to you and your team for a wide range of local organic produce. Thank you to you all.”
Nicola Wilson, Fairlight Lodge Hotel
|
|
“As a fairly new customer to kff, I have nothing but praise for the company and its operations. The ingredients are always high quality and the product catalogues offer both innovative and traditional food ideas. My Area Sales Manager Ray Wilson has been able to offer knowledgeable and honest advice in regards to his products at our regular meetings. The sales team is helpful and efficient with ordering and my deliveries are always on time with accurate invoices. I would personally recommend kff as a food supplier to any discerning chef.”
Ian McLaughlan, Chef. Niche Bar and Lounge
|
|
“You are a professional company…your staff are always polite and helpful. Your delivery drivers are the best I have come across (and I’m not just saying that). All in all I’m more than happy to deal with you and would always recommend you as a company.”
Deborah Buffery. The Marsh Academy
|
|
“I would like to say what a good service you are providing Guildford. Since we have started using your company the standard of food across our major ranges has gone up which the customers have commented on. You provide a particularly interesting range of Buffet food which has helped us to shape our hospitality menu. Your regular special offers have helped us to provide a changing monthly selection of popular food on the front food counter. You have helped us provide Gluten Free, Organic, and Fair Trade food where it was not possible in the past. Our Gross Profit Margin which was sinking before February when you started delivering on a greater scale has gone up by 2% which has allowed us to reforecast for the year end in a more positive light. Thank You for your support.”
Peter Whitworth, Guilford College
|
|
“I have been using kff for about 12 months now and our business has really benefited from it! Turnover is up 75% on the past six years, our members are proud and have confidence in the kitchen again, bringing functions back to the club - and it’s also nice to know that other golf clubs and societies look forward to eating here too! That wasn't the case a year ago!
“This has all been down to great sales support and product knowledge from our area sales manager, excellent telesales and monthly promotions and reliable deliveries. Due to kff’s vast product offerings in the standard and Excellence range, we really have been able to re-invent this business. Now that kff is offering pre-planned and costed menu solutions for functions, my life doesn't get much easier! What a fantastic idea....I wish kff all the best with it, you know I'll be using it.”
Joe Costa, Head Chef/Food & Beverage Manager, Muswell Hill Golf Club
|
|
“kff deliver a high quality of food in temperature controlled vehicles,…value for money, and have an excellent delivery service.”
Andy Frost, Club Manager, BAE Systems
|
|
“kff is like a breath of fresh air - good telesales always there to help, a rep who keeps in touch, drivers who never moan, look smart and arrive with a smile, and prices affordable for school meals. Our government is concerned about healthy eating in schools, but keeping costs to only £1.40 per head, makes it a challenge to feed students a well balanced diet. I have always dealt with 3663 and Brakes for my orders in the past and had no intention of changing. I started ordering little amounts from kff, but as the months have gone by and the orders were always correct and in stock, kff has become my main supplier.”
A couple of years later: "I have written before to express my thanks to kff, this was some years ago. I just felt I should write again, the service is still excellent. My thanks to telesales who are always helpful and brighten my day, to the drivers who are the front line, and still happy after sitting in traffic for hours and to the company who always have the stock, always get the orders right and who I know I can rely on. Thank you."
Deb Alldis, Catering Manager Northolt High School
|
|
“The Green Man is well known for its commitment to customer service and excellent food and drink. Whilst the team have a major impact on this reputation we should not lose sight of the fact that our supplier base also helps. kff are a major supplier to The Green Man and a partner in helping us achieve our aims by providing quality product on a timely basis at good value for money. The Green Man would not hesitate in encouraging other businesses to use kff.”
John Haywood, Proprietor, The Green Man
|
|
“I have used kff for the last seven years as a supplier of frozen and chilled foods. In that time they have continued to demonstrate a passion and commitment to delivering outstanding customer service through quality products and efficient distribution. This attitude is present in all their staff from driver to Managing Director.”
Chris Towler, Chef Director, ISS Eaton
|
|
|
|
|