Helping you to achieve Excellence! Our new Excellence brochure is out now! To make sure you receive your copy, either speak with your sales contact or call 01622 612345! The Excellence product range is a unique collection of specialist fine foods and ingredients for discerning chefs, brought to you by kff. We have selected specialist suppliers – some well known, some not so well known – who offer the highest quality of products. Many specialist ranges shown within the brochure are exclusive to the kff Excellence range. Many of our suppliers tend to be smaller, local producers, using more traditional methods of production. Where possible, this brochure tells you their story so that you can convey it on your own menu if you so wish. We would also welcome the opportunity to discuss products with you in more depth. Due to the specialist nature of some of our products, we may require a little more notice than usual when ordering – as indicated within the brochure. To support the Excellence range of fine foods and ingredients we can offer you: • The highest quality of service • One phone call, one delivery and one invoice • Next day delivery (restrictions apply) • CMi certification offering you peace of mind For more information or to place an order, call us now on: 01622 612345 Oriental Inspiration   The Street Foods concept enables caterers to easily recreate authentic oriental dishes inspired directly from the produce sold by local vendors found on the streets of Bangkok, Kuala Lumpur and other parts of Asia. Nasi Padang, for example is Street Foods most popular concept. It is a style of eating developed from the Indonesian city of Padang whereby customers are served a mini banquet of delicious dishes cooked in a flavoursome sauce. Street Foods provides a step by step guide to recreate the same quality cuisine, simply and easily. Premium Cooking Oils & Artisan Hand Cooked Crisps   Quex Foods specialise in producing a premium range of local cooking oils and artisan hand cooked crisps using ingredients grown and sourced from the garden of England. From a country park estate in Birchington, Kent, Quex Foods produce extra virgin oils to the highest standard using no chemicals or refining methods – all oils are simply pressed, filtered and bottled. The premium range of artisan Kent Crisps contain no artificial colours, flavours or preservatives and are cooked by hand using 100% Kentish sourced potatoes before being flavoured with natural, local ingredients. Cheesemakers of Canterbury   Operating from Lamberhurst Farm in Dargate, Kent, The Cheesemakers of Canterbury produce a range of full flavoured cheese, made using mostly unpasteurised British Friesian cow’s milk and British goat’s milk sourced locally from the surrounding farms in and around Canterbury. Amongst the range includes several award winning products from the prestigious World Cheese Awards. In 2008 the Ashmore Farmhouse Cheese became the first to be recognised for its fine quality. Following its success, The Cheesemakers of Canterbury developed a hard goat’s cheese based on the Ashmore recipe named Kelly’s Goat which has since also won a World Cheese Award. Local Cold Cutting Pies   Over the last ten years Kentish Mayde has established itself as a producer of high quality products. Located in the heart of the Kent countryside, the production team strive to achieve the highest quality standards using only the finest ingredients, sourced locally where possible. Supplied chilled, the cold cutting pork pies are handmade and produced using a traditional hot water pastry method. Each pie is produced using the finest meat such as the traditional pork pie which is made with prime pork mince and a selective blend of herbs and spices. Lenôtre Speciality Breads   Lenôtre Professional is a range of authentic French bread created by the renowned House of Lenôtre, Paris. Utilising the finest ingredients, combined with the skills and values of artisan bakers, produces a range of traditional, delicate tasting products. Wonderfully unique, the new additions to the Lenôtre range are sure to get people talking. During production, 100% traditional French wheat flour is combined with a mix of other natural ingredients in order to achieve a rich colour and immense standout flavour without the use of colourings or preservatives. Premium Pasta   The Garofalo brand is an authentic Italian pasta built on centuries of pasta making tradition. The key role in production is played by the unique climate of the Italian town of Gragnano, found just outside of Naples. Its warm, but not too humid conditions make it an ideal place for drying pasta. Using durum wheat the pasta is made by turning on bronze dies, a traditional method of production which roughens the surface of the pasta so it holds more sauce. The range applies a slower drying time than most commercial pastas, and its high protein content and bronze die finish makes it the perfect choice for discerning chefs.

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