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PURPLE PINEAPPLE Sweet Chilli Meatless Meat Ball Filling (012323P)
Black Onion (Nigella) Seeds (053446)
Bean Vermicelli Noodles (056759)
PREP Toasted Sesame Oil (061006)
Cook the noodles, drain and toss with a little sesame oil. In a pan warm the meatballs up with a splash of water to loosen. Add some sliced yellow pepper, chopped pok choy and edamame to the pan. Just before serving add a handful of beansprouts, fresh chopped coriander and some chopped fresh chilli. Serve with a little chilli, carrot and mouli salad with nigella seeds.