10” Lebanese Flatbreads


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Directions For Use
From Frozen unless otherwise stated Microwave: Remove Flatbread from packaging, place on microwavable plate and reheatfor upto 1 min (850W) until warm throughout. Oven: Remove all packaging. Pre-heat oven to 190°C/375°F/Gas Mark 5, place Flatbreadon baking tray in centre of oven and reheat for 5 mins.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production

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Lebanese Flatbread Khobez. (15 x 5)
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt.
Contains Gluten
Contains Wheat (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Average Serving (G/ML)    76
Energy/Calories per 100 G/ML (kJ)    1226
Energy/Calories per 100 G/ML (Kcal)    289
Protein per 100 G/ML (Grams)    11.6
Fat per 100 G/ML (Grams)    1.2
       of which Saturates per 100 G/ML (Grams)    0.2
Carbohydrate Per 100 G/ML (Grams)    57.9
       of which Sugars per 100 G/ML (Grams)    4.2
Calcium per 100g (Mg)    Yes
Fibre per 100g (µg)    2.3
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.25
Sodium per 100 G (Grams)    0.1
  • Description
    Lebanese Flatbread Khobez. (15 x 5)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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