5mm Steam Cooked Sliced Chicken


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Directions For Use
Cooking Instructions Preheat the Oven to 200°C (Conventional) 180°C (Fan Assisted) Gas Mark 6 Remove the required amount of product from the bag and spread evenly in a single layer onto a baking tray Cover loosely with cooking foil and cook on the middle shelf of the oven for 15-20 minutes. Ensure product is piping hot throughout before serving. Defrost and Eat instructions Defrost thoroughly in a refrigerator overnight or until product is fully thawed.
Storage Instructions
Keep Frozen -18°C
BRC Certified Production

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5mm Sliced, Skinless, Boneless Chicken Breast
Chicken, SaltMade With 144g of Raw Chicken Per 100g of Finished Product.
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Energy/Calories per 100 G/ML (kJ)    601
Energy/Calories per 100 G/ML (Kcal)    142
Protein per 100 G/ML (Grams)    30.1
Fat per 100 G/ML (Grams)    2.4
       of which Saturates per 100 G/ML (Grams)    0.3
Carbohydrate Per 100 G/ML (Grams)    0
       of which Sugars per 100 G/ML (Grams)    0
Calcium per 100g (Mg)    No
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.4
  • Description
    5mm Sliced, Skinless, Boneless Chicken Breast
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info