8” Yorkshire Puddings


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Directions For Use
Heating Guidelines Re-heat from frozen Pre heat oven to 200°C/400°F/Gas Mark 6.Remove all packagingRe-heat for approximately 4-6 minutes or until crispENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING.NOT SUITABLE FOR MIRCOWAVE COOKING
Storage Instructions
Keep Frozen at <-18ºCFor star marked freezers* up to 1 week** up to 1 month*** (-18ºC) up to 3 months**** (-18ºC) Until best before end dateDo not keep after the best before end dateOnce thawed do not refreeze
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready baked Yorkshire pudding
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, Water, EGG, Rapeseed Oil, Skimmed MILK Powder, Salt.
Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Suitable for a Vegetarian Diet
Energy/Calories per 100 G/ML (kJ)    1103
Energy/Calories per 100 G/ML (Kcal)    262
Protein per 100 G/ML (Grams)    9.3
Fat per 100 G/ML (Grams)    6.9
       of which Saturates per 100 G/ML (Grams)    0.8
Carbohydrate Per 100 G/ML (Grams)    39.3
       of which Sugars per 100 G/ML (Grams)    2.8
Calcium per 100g (Mg)    No
Fibre per 100g (µg)    2.9
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.55
Sodium per 100 G (Grams)    0.22
  • Description
    Ready baked Yorkshire pudding
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info