ALMONDY Gluten Free Daim Cake


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Directions For Use
From Frozen unless otherwise stated To defrost at room temperature: remove packaging. Defrost whole tårta at room temperature for 30 mins; one slice 20 mins. Shelf life from defrost, if kept chilled = 7 days.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production

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Almond cake with DAIM*.*milk chocolate coated almond caramel pieces (13%) (6 x 1000g)

Sugar, EGG White, Vegetable Fat (Palm Oil, Rapeseed Oil, Shea Oil), CREAM, EGG Yolk, ALMONDS (5%), Sunflower Kernels, BUTTERMILK Powder, Cocoa Butter, Apricot Kernels, Whey Powder (from MILK), Cocoa Mass, Skimmed MILK Powder, MILK Fat, Sweetened Condensed Skimmed MILK, Salt, Invert Sugar Syrup, Brown Sugar, Emulsifier (SOYA Lecithin), Flavouring.
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Artificial Flavourings
Approved for a Halal Diet
Approved for a Kosher Diet
Average Serving (G/ML)    83.3
Energy/Calories per 100 G/ML (kJ)    1908
Energy/Calories per 100 G/ML (Kcal)    456
Protein per 100 G/ML (Grams)    11
Fat per 100 G/ML (Grams)    27
       of which Saturates per 100 G/ML (Grams)    10
       of which Mono-unsaturates per 100 G/ML (Grams)    13
       of which Polyunsaturates per 100 G/ML (Grams)    3.8
Carbohydrate Per 100 G/ML (Grams)    43
       of which Sugars per 100 G/ML (Grams)    38
Calcium per 100g (Mg)    No
Fibre per 100g (µg)    2
Iron per 100g (Mg)    1.5
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.45
Sodium per 100 G (Grams)    0.18
Vitamin A per 100g (µg)    66
Vitamin C per 100g (Mg)    0.16
  • Description

    Almond cake with DAIM*.*milk chocolate coated almond caramel pieces (13%) (6 x 1000g)

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info