American Pancakes


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Directions For Use
From Frozen unless otherwise stated Microwave: Place on a microwavable plate and reheat on full power for 10 seconds per pancake (1600W) For best results, reheat from defrost. To defrost: in the refrigerator for 2-3 hrs. Pancakes can be consumed cold after thawing.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

4.5" American pancakes (24 x 5)
Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Whey Powder (MILK), Vegetable Oil (Rapeseed), Cornflour, Buttermilk Powder (MILK) (1.24%), Raising Agents: (E450i, E500), WHEAT Starch, Pasteurised Whole Free Range EGG, Sea Salt, Flavouring.
Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Suitable for a Vegetarian Diet
Average Serving (G/ML)    45
Energy/Calories per 100 G/ML (kJ)    1001
Energy/Calories per 100 G/ML (Kcal)    237
Protein per 100 G/ML (Grams)    5.01
Fat per 100 G/ML (Grams)    2.7
       of which Saturates per 100 G/ML (Grams)    0.34
       of which Mono-unsaturates per 100 G/ML (Grams)    1.37
       of which Polyunsaturates per 100 G/ML (Grams)    0.86
Carbohydrate Per 100 G/ML (Grams)    48.7
       of which Sugars per 100 G/ML (Grams)    18.4
Calcium per 100g (Mg)    No
Fibre per 100g (µg)    1.3
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.55
Sodium per 100 G (Grams)    0.22
  • Description
    4.5" American pancakes (24 x 5)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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