A case containing 45 assorted Danish pastries:- 9 Apple Whirls (112g), 9 Mince Whirls (112g), 9 Raspberry Whirls (112g), 9 Double Chocolate Whirls (105g) all finished with an apricot glaze and fondant icing, and 9 Apricot Crowns (115g) finished with a glaze.
Apricot Danish Ingredients: Danish Pastry: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [16%] (MILK), EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Custard Topping: Sugar, Modified starch, Whole MILK powder, Whey Powder (MILK), Thickener (Sodium Alginate), Water, Natural Flavouring, Colour (Alpha-carotene, Beta-carotene, gamma-carotene); Apricot Filling: (12%) Diced Apricot, Apricot puree, Sugar, Glucose powder, Water, Modified Waxy Maize Starch, Acidity Regulator (Citric Acid, Flour Treatment Agent (Ascorbic Acid), Apricot Flavouring, Preservative (Potassium Sorbate); Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, Preservative ( Potassium Sorbate).
Raspberry Danish Ingredients: Danish Pastry: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [16%] (MILK), EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Danish Cake (Whirls): EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine),, Sugar, Water, Raising Agents ( Disodium Diphosphate, Sodium Hydrogen Carbonate, Mono-calcium phosphate), Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Vanilla Essence, Flour Treatment Agent ( Ascorbic Acid), Caramel Colour, Palm Oil, Glucose, Salt; Apple & Raspberry Topping: Bramley Apple [7%], Raspberry [3%], Sugar, Glucose, Water, Modified Waxy Maize Starch, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate); Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring , Preservative ( Potassium Sorbate); Icing: Sugar, Palm Oil, Lactose (MILK), Water, Emulsifiers (Citric acid esters of mono-and di-glycerides of fatty acids, Stabiliser (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric acid).
Mincemeat Danish Ingredients: Danish Pastry: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [17%] (MILK) EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Danish Cake (whirl): EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Raising Agents ( Disodium Diphosphate, Sodium Hydrogen Carbonate, Mono-calcium phosphate), Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Vanilla Essence, Flour Treatment Agent ( Ascorbic Acid), Caramel Colour, Palm Oil, Glucose, Salt; Vegetarian Mincemeat Topping [18%]: Sugar, Sultanas, Bramley apple puree, Currants, Glucose Syrup, Candied mix peel (Orange & Lemon Peels, Glucose Fructose Syrup, Sugar, Preservative ( Potassium Sorbate ,SULPHITES) Acidity Regulator (Citric acid)), Vegetable Suet (Palm Oil, Sunflower Oil, Rice flour), Modified waxy Maize Starch, Mixed Spice, Raisins, Acetic Acid, Colour (Caramel), Orange Oil; Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring , Preservative ( Potassium Sorbate); Icing: Sugar, Palm Oil, Lactose, Water, Emulsifiers (Citric acid esters of mono-and di-glycerides of fatty acids, Stabiliser (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric acid).
Chocolate Danish Ingredients: Danish Pastry: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [17%] (MILK) EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Danish Cake (whirl): EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Raising Agents ( Disodium Diphosphate, Sodium Hydrogen Carbonate, Mono-calcium phosphate), Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Vanilla Essence, Flour Treatment Agent ( Ascorbic Acid), Caramel Colour, Palm Oil, Glucose, Salt; Chocolate Chips: (9%) Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring; Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, Preservative ( Potassium Sorbate); Icing: Sugar, Palm Oil, Lactose, Water, Emulsifiers (Citric acid esters of mono-and di-glycerides of fatty acids), Stabiliser (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric acid).
Apple Danish Ingredients: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [17%] (MILK) EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Danish Cake (whirl): EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Raising Agents ( Disodium Diphosphate, Sodium Hydrogen Carbonate, Mono-calcium phosphate), Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Vanilla Essence, Flour Treatment Agent ( Ascorbic Acid), Caramel Colour, Palm Oil, Glucose, Salt; Apple Topping: Diced Bramley Apple [13%], Water, Sugar, Modified Waxy Maize Starch, Preservatives (Potassium Sorbate); Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring , Preservative ( Potassium Sorbate); Icing: Sugar, Palm Oil, Lactose, Water, Emulsifiers (Citric acid esters of mono-and di-glycerides of fatty acids), Stabiliser (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)
Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Contains Pecan Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Sulphur Dioxide and Sulphites
Contains Artificial Antioxidants
Contains Artificial Colours
Contains Artificial Flavourings
Contains Artificial Preservatives
Suitable for a Vegetarian Diet
| Average Serving | 125 g or ml |
| Energy/Calories per 100g | 1613 kJ |
| Energy/Calories per 100g | 385 kcal |
| Protein per 100g | 5.5 g |
| Fat per 100g | 21.1 g |
| of which Saturates per 100g | 12.7 g |
| of which Mono-unsaturates per 100g | 6.9 g |
| of which Polyunsaturates per 100g | 0.82 g |
| Carbohydrate Per 100g | 44.5 g |
| of which Sugars per 100g | 19.1 g |
| Fibre per 100g | 1.5 g |
| Salt per 100g | 0.7 g |
| Sodium per 100g | 0.28 g |
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