Assorted Danish Pastries (Large)

Apricot Danish Ingredients: Danish Pastry: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [16%] (MILK), EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Custard Topping: Sugar, Modified starch, Whole MILK powder, Whey Powder (MILK), Thickener (Sodium Alginate), Water, Natural Flavouring, Colour (Alpha-carotene, Beta-carotene, gamma-carotene); Apricot Filling: (12%) Diced Apricot, Apricot puree, Sugar, Glucose powder, Water, Modified Waxy Maize Starch, Acidity Regulator (Citric Acid, Flour Treatment Agent (Ascorbic Acid), Apricot Flavouring, Preservative (Potassium Sorbate); Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, Preservative ( Potassium Sorbate). Raspberry Danish Ingredients: Danish Pastry: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [16%] (MILK), EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Danish Cake (Whirls): EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine),, Sugar, Water, Raising Agents ( Disodium Diphosphate, Sodium Hydrogen Carbonate, Mono-calcium phosphate), Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Vanilla Essence, Flour Treatment Agent ( Ascorbic Acid), Caramel Colour, Palm Oil, Glucose, Salt; Apple & Raspberry Topping: Bramley Apple [7%], Raspberry [3%], Sugar, Glucose, Water, Modified Waxy Maize Starch, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate); Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring , Preservative ( Potassium Sorbate); Icing: Sugar, Palm Oil, Lactose (MILK), Water, Emulsifiers (Citric acid esters of mono-and di-glycerides of fatty acids, Stabiliser (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric acid). Mincemeat Danish Ingredients: Danish Pastry: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [17%] (MILK) EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Danish Cake (whirl): EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Raising Agents ( Disodium Diphosphate, Sodium Hydrogen Carbonate, Mono-calcium phosphate), Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Vanilla Essence, Flour Treatment Agent ( Ascorbic Acid), Caramel Colour, Palm Oil, Glucose, Salt; Vegetarian Mincemeat Topping [18%]: Sugar, Sultanas, Bramley apple puree, Currants, Glucose Syrup, Candied mix peel (Orange & Lemon Peels, Glucose Fructose Syrup, Sugar, Preservative ( Potassium Sorbate ,SULPHITES) Acidity Regulator (Citric acid)), Vegetable Suet (Palm Oil, Sunflower Oil, Rice flour), Modified waxy Maize Starch, Mixed Spice, Raisins, Acetic Acid, Colour (Caramel), Orange Oil; Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring , Preservative ( Potassium Sorbate); Icing: Sugar, Palm Oil, Lactose, Water, Emulsifiers (Citric acid esters of mono-and di-glycerides of fatty acids, Stabiliser (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric acid). Chocolate Danish Ingredients: Danish Pastry: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [17%] (MILK) EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Danish Cake (whirl): EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Raising Agents ( Disodium Diphosphate, Sodium Hydrogen Carbonate, Mono-calcium phosphate), Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Vanilla Essence, Flour Treatment Agent ( Ascorbic Acid), Caramel Colour, Palm Oil, Glucose, Salt; Chocolate Chips: (9%) Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring; Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, Preservative ( Potassium Sorbate); Icing: Sugar, Palm Oil, Lactose, Water, Emulsifiers (Citric acid esters of mono-and di-glycerides of fatty acids), Stabiliser (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric acid). Apple Danish Ingredients: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter [17%] (MILK) EGG, Yeast, Palm oil, Sugar, Water, WHEAT gluten, Salt, Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Dextrose, Rapeseed Oil; Danish Cake (whirl): EGG, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Raising Agents ( Disodium Diphosphate, Sodium Hydrogen Carbonate, Mono-calcium phosphate), Emulsifiers ( Mono-and Di-glycerides of Fatty Acids, Mono-and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), Vanilla Essence, Flour Treatment Agent ( Ascorbic Acid), Caramel Colour, Palm Oil, Glucose, Salt; Apple Topping: Diced Bramley Apple [13%], Water, Sugar, Modified Waxy Maize Starch, Preservatives (Potassium Sorbate); Glaze: Water, Sugar, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring , Preservative ( Potassium Sorbate); Icing: Sugar, Palm Oil, Lactose, Water, Emulsifiers (Citric acid esters of mono-and di-glycerides of fatty acids), Stabiliser (Agar), Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid)