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ATKINS & POTS Hollandaise Sauce

1kg

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Product code:
050823
Directions For Use
Ready to eat
Storage Instructions
Cool and dry away from direct sunlight and heat. Once opened keep refrigerated and consume within 4 weeks.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Sunflower Oil, Water, Butter (16%) (Contains MILK), Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene Oil. Stabiliser: Xanthan Gum. Acidity Regulator: Lactic Acid. Preservative: Potassium Sorbate.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    2059 kJ
Energy/Calories per 100g    500 kcal
Protein per 100g    1.2 g
Fat per 100g    51.9 g
       of which Saturates per 100g    13.2 g
Carbohydrate Per 100g    6.7 g
       of which Sugars per 100g    6 g
Fibre per 100g    0.3 g
Salt per 100g    1.4 g
Sodium per 100g    0.56 g
  • Ingredients
    Sunflower Oil, Water, Butter (16%) (Contains MILK), Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene Oil. Stabiliser: Xanthan Gum. Acidity Regulator: Lactic Acid. Preservative: Potassium Sorbate.
  • Dietary & Allergen Info
  • Nutritional Info