SPI Scottish Salmon Portions Skinless/Boneless

357355

To Defrost: These fillets can be cooked from frozen, but can also be defrosted before cooking, if preferred. To defrost, leave in a cool place for 4-5 hours or in a refrigerator overnight. To pouch: Place fillets in vacuum pack in a pan of water. Bring to the boil, cover and simmer gently for 15 minutes, if cooking from frozen or 10 minutes from defrosted. To grill: Remove all packaging. Brush fillets with a little oil or melted butter. Place under a pre-heated grill for 20-25 minutes, if cooking from frozen or 15-20 minutes from defrosted, turning occasionally. To oven bake: Remove all packaging. Loosely wrap the fillets in lightly oiled foil. Bake in a preheated oven at 190 C/375F/gas mark 5 for 35-40 minutes, if cooking from frozen or 15-20 minutes if the fillets have been defrosted. For fan assisted or combination ovens refer to manufacturer’s handbook. To microwave: (These are based on 800W microwave oven). To cook from frozen, pierce the vacuum pack and place on a microwaveable plate. Cook on full power for 4-5 minutes until fillets are cooked throughout. Allow to stand for one minute before serving. For each additional fillet increase cooking time by 1 minute. To cook once defrosted: pierce the vacuum pack, cook on full power for 90seconds until fillet is cooked throughout. Allow to stand for one minute before serving. For each additional fillet increase the cooking time by 20 seconds.

Keep frozen at 18oC or below. Do not refreeze once defrosted.

BRC Certified Production