(0 items)

AULDS Gluten Free & Vegan Mango & Coconut Cake


Please login to see prices

  • Share this product
Product code:
Directions For Use
Allow to defrost in a refrigerator for 3-4 hours
Storage Instructions
Store frozen at <-18°C until required Once defrosted store covered in refrigerator for maximum of 2 days
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A ginger crumb biscuit base with a mango and coconut mousse topped with a mango gel and sprinkled with toasted coconut.

Dessert Topping [Water, Partially Inverted Sugar Syrup, Palm Kernal Oil, Palm Oil, Emulsifiers (E435, E475, SOYA Lecithin), Stabilisers (E464, E401), Salt, Flavourings, Acidity Regulator (E331), Colours (E160, E150)], Mango Puree (13%), Dextrose, Clear Gel [Glucose Syrup, Sugar, Water, Gelling Agent (E407), Acidity Regulators (E296, E331c)], Margarine [ Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Coconut Milk (6%), Gluten Free Flour[Potato Starch, Rice Flour, Xanthan Gum], Sugar, Gluten Free Oatmeal Flour, Modified Maize Starch, Water, Icing Sugar, Desiccated Coconut (2%), Glucose Syrup, Partially Inverted Refiners Syrup, Demerara Sugar, Raising Agents (E450, E500), Acidity Regulator (E330), Ground Ginger, Flavourings, Salt, Stabiliser (E415).

Contains Soybeans (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    95 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    1245 kJ
Energy/Calories per 100g    297 kcal
Protein per 100g    1.7 g
Fat per 100g    12.8 g
       of which Saturates per 100g    8 g
       of which Mono-unsaturates per 100g    2.5 g
       of which Polyunsaturates per 100g    1 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    43.8 g
       of which Sugars per 100g    32 g
       of which Starch per 100g    6.3 g
Fibre per 100g    1.2 g
Salt per 100g    0.2 g
Sodium per 100g    0.1 g
  • Description

    A ginger crumb biscuit base with a mango and coconut mousse topped with a mango gel and sprinkled with toasted coconut.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info