Baking Margarine

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Directions For Use
Suitable for use in the bakery or the commercial kitchen
Storage Instructions
Store in cool dry conditions away from direct sunlight and odorous materials. For optimum use, temper between 18-20°C. Keep Frozen (<-18°C), away from direct sunlight and odourous materials. Once defrosted, use within one month. Do not re-freeze.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

75% Vegetable Fat Spread
Vegetable Oils in varying proportions (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Acidity Regulator (Citric Acid), Vitamin E, Flavouring (MILK), Colour (Beta Carotene).

Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Colours
Contains Artificial Flavourings
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Pieces/Slices per 100g    2 Pieces
Energy/Calories per 100g    2775 kJ
Energy/Calories per 100g    675 kcal
Fat per 100g    75 g
       of which Saturates per 100g    24 g
       of which Mono-unsaturates per 100g    36 g
       of which Polyunsaturates per 100g    15 g
Salt per 100g    1.5 g
Sodium per 100g    0.6 g
  • Description
    75% Vegetable Fat Spread
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info