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Battered Mini Chicken Breast Fillets


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Directions For Use
All appliances vary; the following are guidelines only: For best results heat from frozen. Remove from packaging. DEEP FRY: Fry in hot oil 180°C for 3-4 minutes. Drain well before serving. OVEN HEAT: Place product on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 for 10-12 minutes. Turning halfway through cooking. CHECK FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING.
Storage Instructions
Keep Frozen -18°C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fully Cooked Crispy Chicken Mini Fillets
Chicken Breast (57%), WHEAT Flour, Water, Palm Oil, Modified Tapioca Starch, Salt, WHEAT Starch, WHEAT Gluten, Paprika Extract, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Stabiliser (Pentasodium Triphosphate), Rice Flour, Dextrose, Yeast, Sunflower Oil, Onion Powder, Garlic Powder, Black Pepper, CELERY.

Contains Celery/Celeriac (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    53 g or ml
Pieces/Slices per 100g    2 Pieces
Energy/Calories per 100g    921 kJ
Energy/Calories per 100g    220 kcal
Protein per 100g    14.8 g
Fat per 100g    11.7 g
       of which Saturates per 100g    5.1 g
Carbohydrate Per 100g    13.9 g
       of which Sugars per 100g    0.2 g
Salt per 100g    0.9 g
  • Description
    Fully Cooked Crispy Chicken Mini Fillets
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info