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Striploin used to cut sirloin steaks comes from the short loin of the cow (the portion of the back behind the ribcage). This moderately expensive cut is prized for its excellent marbling and bold beef flavour, used for pan searing and grilling.
Always read the label before using the product and never rely solely on the information presented on our website.
Striploin used to cut sirloin steaks comes from the short loin of the cow (the portion of the back behind the ribcage). This moderately expensive cut is prized for its excellent marbling and bold beef flavour, used for pan searing and grilling.
Always read the label before using the product and never rely solely on the information presented on our website.
