Best of British Seasonal Cheeseboard Selection

MILK, Salt, Starter Culture, Animal Rennet, Calcium Chloride, Penicillium candidum, Goats MILK, Salt, Starter culture, Rennet, Ash (Vegetable carbon), Cow's MILK , Salt, Culture, Vegetarian Rennet, Cow's MILK, Starter Culture - Microbial, Starter Culture - DVI, Salt, Rennet (Animal or Fermentation Derived), Full Fat Ewe's MILK, Vegetarian Rennet, Starter Cultures, Calcium Chloride, Salt, Water.