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Dark brown soft cane sugar has a moistness and deep, rich molasses flavour make it ideal for full-flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups. It is also used in savoury dishes like pies.
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 1700 kJ |
| Energy/Calories per 100g | 400 kcal |
| Protein per 100g | 0.5 g |
| Fat per 100g | 0.5 g |
| of which Saturates per 100g | 0.1 g |
| Carbohydrate Per 100g | 100 g |
| of which Sugars per 100g | 100 g |
| Salt per 100g | 0.08 g |
| Sodium per 100g | 0.031 g |
TATE & LYLE Dark Brown Soft Sugar is used in the following recipes...
Toffee Apple Burrito
Chicken Thigh Curry with Coconut Basmati & Wild Rice
Dark brown soft cane sugar has a moistness and deep, rich molasses flavour make it ideal for full-flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups. It is also used in savoury dishes like pies.
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 1700 kJ |
| Energy/Calories per 100g | 400 kcal |
| Protein per 100g | 0.5 g |
| Fat per 100g | 0.5 g |
| of which Saturates per 100g | 0.1 g |
| Carbohydrate Per 100g | 100 g |
| of which Sugars per 100g | 100 g |
| Salt per 100g | 0.08 g |
| Sodium per 100g | 0.031 g |
TATE & LYLE Dark Brown Soft Sugar is used in the following recipes...
Toffee Apple Burrito
Chicken Thigh Curry with Coconut Basmati & Wild Rice
