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BLUE DRAGON Medium Egg Noodles


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Directions For Use
Bring a pan of water to the boil add noodles to the pan (1 nest per person) simmer for 4 minutes (or 3 minutes if adding to a stir fry). Drain, rinse in cold water and serve (or add at the last minute when cooking a stir fry)
Storage Instructions
Store in a cool dry place. Once opened store in an airtight container and consumer within 28 days/
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Dried, medium, wheat egg noodles.
WHEAT Flour(83%), Water, EGG Yolk Powder (5%), Salt.

Contains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1551 kJ
Energy/Calories per 100g    367 kcal
Protein per 100g    12 g
Fat per 100g    3.9 g
       of which Saturates per 100g    1 g
Carbohydrate Per 100g    69 g
       of which Sugars per 100g    1.7 g
Salt per 100g    0.17 g

BLUE DRAGON Medium Egg Noodles is used in the following recipes...

Chilli Prawn Ramen Bowl
Salmon & Noodle Tortilla ‘Sushi’ Rolls

  • Description
    Dried, medium, wheat egg noodles.
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