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Directions For Use
Tray arrangement (600 x 400)12 items on a tray Defrostingapproximately 30-45 min at room temperature Preheating oven190°CBaking (in ventilated oven)approximately 16-18 min at 165-170°C, open damper Cooling and rest on tray15 min at room temperature
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to bake frozen, fine butter pains au chocolat 75g
WHEAT flour, BUTTER 20.9%, water, chocolate 9.3% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA lecithin)), natural vanilla flavour), yeast, sugar, EGGS, salt, wheat GLUTEN, flour treatment agents (alpha-amylases, hemicellulases, E300), EGG wash (EGGS, water).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    75 g or ml
Energy/Calories per 100g    1565 kJ
Energy/Calories per 100g    374 kcal
Protein per 100g    7.3 g
Fat per 100g    20 g
       of which Saturates per 100g    13 g
Carbohydrate Per 100g    40 g
       of which Sugars per 100g    10 g
Fibre per 100g    2.6 g
Salt per 100g    0.91 g
Sodium per 100g    0.36 g
  • Description
    Ready to bake frozen, fine butter pains au chocolat 75g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info