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Breaded Chicken Fillets


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Directions For Use
All appliances vary, the following are guidelines only. For best results heat from frozen. Remove from packaging. DEEP FRY: Fry in hot oil at 180°C for 4-5 minutes. Drain well before serving. OVEN HEAT: Place on a baking tray. Heat in the centre of a pre-heated oven, 200°C, Gas Mark 6 for 22-24 minutes. Turning halfway through cooking. CHECK FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING.
Storage Instructions
Frozen: Keep at -18°C Refrigerate: 48 hours if stored between 0-5°C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fully Cooked Breaded Chicken Fillet
Chicken Breast (58%), WHEAT Flour, Water, Palm Oil, Cornflour, Salt, WHEAT Gluten, Yeast, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    1 Pieces
Energy/Calories per 100g    890 kJ
Energy/Calories per 100g    213 kcal
Protein per 100g    17 g
Fat per 100g    11.1 g
       of which Saturates per 100g    4.8 g
Carbohydrate Per 100g    11.2 g
       of which Sugars per 100g    0.2 g
Fibre per 100g    0.5 g
Salt per 100g    0.4 g
  • Description
    Fully Cooked Breaded Chicken Fillet
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info