BRIDOR Plain Sandwich Baguettes

50x140g

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Product code:
548238
Directions For Use
Without defrosting Preheating oven 220 - 230°C Baking (in ventilated oven) approximately 12 min at 210°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
Store at -18°C or below before use. until the best before date recorded on the packaging
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

PLAIN BAGUETTINE SANDWICH 140g X 50stone part-baked frozen - BRIDOR
WHEAT flour (WHEAT flour, wheat GLUTEN, malted WHEAT flour, flour treatment agent (E300)), water, starter dough (WHEAT flour,water, yeast, wheat GLUTEN, malted WHEAT flour, flour treatment agent (E300)), salt, yeast, emulsifier (E471), flour treatment agent (E300)

Contains Gluten
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    140 g or ml
Energy/Calories per 100g    1030 kJ
Energy/Calories per 100g    235 kcal
Protein per 100g    7.1 g
Fat per 100g    0.8 g
       of which Saturates per 100g    0.1 g
       of which Mono-unsaturates per 100g    0.1 g
Carbohydrate Per 100g    48 g
       of which Sugars per 100g    0.8 g
Fibre per 100g    2.7 g
Iron per 100g    0.9 mg
Salt per 100g    1.45 g
Sodium per 100g    0.58 g
  • Description
    PLAIN BAGUETTINE SANDWICH 140g X 50stone part-baked frozen - BRIDOR
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info