BRIDOR Rye & Cereal Half Baguettes

50x120g

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Product code:
545902
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 10-12 min at 190-200°C, closed damper
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ingrédients: WHEAT flour, water, RYE flour 9%, Finish 3% (SESAME seeds, poppy seeds, yellow flax seeds), sunflower seeds 3.0%, poppy seeds 2.1%, millet seeds 2.1%, SESAME seeds 2.1%, dehydrated WHEAT sourdough, yellow flax seeds 1.2%, brown flax seeds 1.2%, malted BARLEY flour, salt, yeast, wheat GLUTEN, dehydrated and fermented buckwheat flour, deactivated yeast, malted WHEAT flour, flour treatment agent (ascorbic acid).

Contains Gluten
Contains Sesame Seeds (and products thereof)
Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    120 g or ml
Energy/Calories per 100g    1229 kJ
Energy/Calories per 100g    292 kcal
Protein per 100g    9.7 g
Fat per 100g    7.6 g
       of which Saturates per 100g    1 g
       of which Mono-unsaturates per 100g    1.99 g
       of which Polyunsaturates per 100g    4.32 g
Carbohydrate Per 100g    43 g
       of which Sugars per 100g    1.2 g
Fibre per 100g    6.5 g
Salt per 100g    0.94 g
Sodium per 100g    0.376 g
  • Ingredients
    Ingrédients: WHEAT flour, water, RYE flour 9%, Finish 3% (SESAME seeds, poppy seeds, yellow flax seeds), sunflower seeds 3.0%, poppy seeds 2.1%, millet seeds 2.1%, SESAME seeds 2.1%, dehydrated WHEAT sourdough, yellow flax seeds 1.2%, brown flax seeds 1.2%, malted BARLEY flour, salt, yeast, wheat GLUTEN, dehydrated and fermented buckwheat flour, deactivated yeast, malted WHEAT flour, flour treatment agent (ascorbic acid).
  • Dietary & Allergen Info
  • Nutritional Info