British Isles Cheeseboard

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Directions For Use
Storage Instructions
Store chilled
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Various British hard and soft cheeses.
Oxford Isis (Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Mead), Sharpham Brie (Thermised Cow’s MILK, Salt, Lactic Starter Culture, Vegetarian Rennet, Penicillium Candium), Cashel Blue (Pasteurised Cow’s MILK, Salt, Microbial Rennet, Calcium Chloride, Starter Culture, Blue Mould), Tor Pyramid (Thermised Goats MILK, Salt, Ash, Microbial Rennet, Cultures), Cheddar Black Bomber (MILK, Non Animal Rennet, Salt, Starter Culture (Preservative: Potassium Sorbate), Wax Coating).

Contains Milk (and products thereof)
Contains Artificial Preservatives
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1354 kJ
Energy/Calories per 100g    327 kcal
Protein per 100g    17.6 g
Fat per 100g    28.2 g
       of which Saturates per 100g    17.4 g
Carbohydrate Per 100g    1.2 g
       of which Sugars per 100g    0.1 g
Fibre per 100g    1.3 g
Salt per 100g    2.6 g
Sodium per 100g    1.04 g
  • Description
    Various British hard and soft cheeses.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info