BRIDOR Butter Apricot Croissants


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Directions For Use
For a better result, defreeze the products approximately 20 mn. TRAY ARRANGEMENT(600 x 400): 10 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole eggs. BAKING (with the humidity ventilation system opened) Bake at 165° / 170 °C for 16 / 18 minutes. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to bake frozen, fine butter apricot croissants 115g
Ingredients: Dough 56,5% (WHEAT flour, BUTTER 19,4%, water, invert sugar syrup, yeast, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Apricots 26,1%, Pastry cream 17,4% (water, sugar, modified starch, powdered WHEY, skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), EGG wash (EGGS, water) Contains : dairy products, eggs, gluten. May contain : traces of nuts, traces of soya.

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    115 g or ml
Pieces/Slices per 100g    0.87 Pieces
Energy/Calories per 100g    965 kJ
Energy/Calories per 100g    230 kcal
Protein per 100g    4.9 g
Fat per 100g    9.6 g
       of which Saturates per 100g    6 g
       of which Mono-unsaturates per 100g    2.5 g
       of which Polyunsaturates per 100g    0.5 g
Trans Fats per 100g    0.3 g
Carbohydrate Per 100g    30.2 g
       of which Sugars per 100g    8.8 g
Calcium per 100g    10.6 mg
Cholesterol per 100g (UK/FR)    0.03 g
Fibre per 100g    1.4 g
Iron per 100g    0.5 mg
Salt per 100g    0.65 g
Sodium per 100g    0.26 g
Vitamin A per 100g    225 µg
Vitamin C per 100g    2 mg
  • Description
    Ready to bake frozen, fine butter apricot croissants 115g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info