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Butter Crêpes 20cm


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Directions For Use
From Frozen unless otherwise stated Microwave: Place on a microwavable plate, cover loosely and reheat for approx. 20 secs on full power (800W). For best results, reheat from defrost. To defrost: place in a refrigerator and defrost for 2-3 hrs. Do not refreeze after thawing. Chilled shelf life 24hrs.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Thin French style butter crepes (4 x 25)
Whole MILK, WHEAT Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Free Range Pasteurised Whole EGG, Sugar, Unsalted Butter (MILK) (0.5%), Sea Salt.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    22 g or ml
Pieces/Slices per 100g    4.55 Pieces
Energy/Calories per 100g    652.2 kJ
Energy/Calories per 100g    155.3 kcal
Protein per 100g    2.9 g
Fat per 100g    4 g
       of which Saturates per 100g    1.7 g
Carbohydrate Per 100g    26.9 g
       of which Sugars per 100g    4.3 g
Fibre per 100g    1.4 g
Salt per 100g    0.18 g
Sodium per 100g    0.07 g
  • Description
    Thin French style butter crepes (4 x 25)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info