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BRIDOR AOC Mini Butter Pain au Chocolat


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Directions For Use
For a better result, defreeze the products during approximately 15 min. TRAY ARRANGEMENT(600 x 400): 24 items . Eventhough products are already glazed, you will obtain a better result if you glaze them again with whole eggs. BAKING (damper opened) : Bake at 165° / 170 °C for 13 minutes. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to bake frozen, Charentes Poitou AOP butter pains au chocolat 32g
WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, egg wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    32 g or ml
Pieces/Slices per 100g    0.31 Pieces
Energy/Calories per 100g    1600 kJ
Energy/Calories per 100g    380 kcal
Protein per 100g    7.5 g
Fat per 100g    20.5 g
       of which Saturates per 100g    12.9 g
       of which Mono-unsaturates per 100g    5.5 g
       of which Polyunsaturates per 100g    0.9 g
Trans Fats per 100g    0.5 g
Carbohydrate Per 100g    40.7 g
       of which Sugars per 100g    11.6 g
Calcium per 100g    15.6 mg
Cholesterol per 100g (UK/FR)    0.06 g
Fibre per 100g    2.3 g
Iron per 100g    2.2 mg
Salt per 100g    0.89 g
Sodium per 100g    0.36 g
Vitamin A per 100g    136.6 µg
  • Description
    Ready to bake frozen, Charentes Poitou AOP butter pains au chocolat 32g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info