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CALLEBAUT Ruby Chocolate Callets

2.5kg

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Product code:
059915
Directions For Use
USE AS REQUIRED
Storage Instructions
AMBIENT
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Callebaut describes ruby chocolate as neither bitter, milky or sweet. Tasters have noted flavours of red berries and a sour yogurt tang, along with a delicious creaminess. It's a unique taste that combines fruity and citrus notes with the rich decadence of chocolate. Ruby cocoa bean is a new chocolate. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Ruby cocoa beans grow under unique climate conditions and can be found in Ecuador, Brazil or Ivory Coast.

Sugar 35.5%, Cocoa butter 29.5%, Whole MILK powder 12.5%, Skimmed MILK powder 16.5%, Cocoa mass 4.5%, Emulsifier SOYA lecithin <1%, Acid Citric acid<1%, Natural vanilla Flavouring <1%

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Artificial Sweeteners
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    0.05 g or ml
Energy/Calories per 100g    2356 kJ
Energy/Calories per 100g    563 kcal
Protein per 100g    9.3 g
Fat per 100g    35.9 g
       of which Saturates per 100g    21.5 g
       of which Mono-unsaturates per 100g    11.5 g
       of which Polyunsaturates per 100g    1.2 g
Trans Fats per 100g    0.2 g
Carbohydrate Per 100g    49.6 g
       of which Sugars per 100g    48.5 g
       of which Starch per 100g    0.2 g
Calcium per 100g    262.7 mg
Cholesterol per 100g (UK/FR)    12.7 g
Fibre per 100g    0.7 g
Folate/Folic Acid per 100g    11.7 µg
Iron per 100g    1.2 mg
Salt per 100g    0.27 g
Sodium per 100g    0.1062 g
Vitamin A per 100g    14.67 µg
Vitamin C per 100g    0.56 mg
Zinc per 100g    1.1 mg
  • Description

    Callebaut describes ruby chocolate as neither bitter, milky or sweet. Tasters have noted flavours of red berries and a sour yogurt tang, along with a delicious creaminess. It's a unique taste that combines fruity and citrus notes with the rich decadence of chocolate. Ruby cocoa bean is a new chocolate. Like grapes for fine wines, cocoa beans are influenced by the terroir in which they grow. Ruby cocoa beans grow under unique climate conditions and can be found in Ecuador, Brazil or Ivory Coast.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info