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Capricorn Goats’ Cheese


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Directions For Use
Storage Instructions
Store chilled
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A soft, ripened, un-pressed cheese made from Goats milk.
Pasteurised Goat’s MILK[97.6%], Salt [1.35%], Starter Culture [1.0%], Mould Cultures [0.050%], Vegetarian Rennet [0.020%] Firming Agent: Calcium Chloride [0.010%].

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1363 kJ
Energy/Calories per 100g    329 kcal
Protein per 100g    17.81 g
Fat per 100g    28.6 g
       of which Saturates per 100g    16.91 g
       of which Mono-unsaturates per 100g    7.12 g
       of which Polyunsaturates per 100g    1.36 g
Carbohydrate Per 100g    1.49 g
       of which Sugars per 100g    0.2 g
Fibre per 100g    1.4 g
Salt per 100g    1.31 g
Sodium per 100g    0.53 g

Capricorn Goats’ Cheese is used in the following recipes...

The Antica

  • Description
    A soft, ripened, un-pressed cheese made from Goats milk.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes