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CENTAUR Agar Agar (Veg Gelatine)


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Directions For Use
Acts as a both flavourless and scentless additive for creating gels, stabilizing, thickening, improving texture and creating light foams. Gelling occurs when a solution of agar-agar has cooled in a liquid that was previously heated to boiling temperature. Gel formation takes place at temperatures between 32°C and 43°C. (90°F and 110°F).
Storage Instructions
Store in a cool, dry environment in a sealed container.


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Agar-Agar 100%

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    711.28 kJ
Energy/Calories per 100g    170 kcal
Fibre per 100g    85 g
Salt per 100g    0.3 g
  • Ingredients
    Agar-Agar 100%
  • Dietary & Allergen Info
  • Nutritional Info