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Directions For Use
Pour 250ml (9fl oz) water into a saucepan. Add 1 x 5ml (1 tsp) of salt and 1 x 15ml (1 tbsp) of cooking oil and heat gently. Add 250g (9oz) of Cous Cous and stir. Cover and remove from the heat for 3 minutes or until the water is nearly absorbed. Add 2 - 3 knobs of butter and return to the heat. Cook gently for 3 - 4 minutes separating grains with a fork.
Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Durum WHEAT Semolina.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1485 kJ
Energy/Calories per 100g    350 kcal
Protein per 100g    13 g
Fat per 100g    2 g
       of which Saturates per 100g    0.3 g
Carbohydrate Per 100g    68 g
       of which Sugars per 100g    3 g
Fibre per 100g    4.2 g
Salt per 100g    0.03 g
Sodium per 100g    0.012 g
  • Ingredients
    Durum WHEAT Semolina.
  • Dietary & Allergen Info
  • Nutritional Info