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Piper nigrum; fruits of the plant, blanched, sun-dried, stalks removed, cleaned, graded, steam treated and cracked.
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 1050 kJ |
| Energy/Calories per 100g | 251 kcal |
| Protein per 100g | 10.39 g |
| Fat per 100g | 3.26 g |
| of which Saturates per 100g | 1.39 g |
| of which Mono-unsaturates per 100g | 0.74 g |
| of which Polyunsaturates per 100g | 1 g |
| Carbohydrate Per 100g | 63.95 g |
| of which Sugars per 100g | 0.64 g |
| Fibre per 100g | 25.3 g |
| Salt per 100g | 0.05 g |
| Sodium per 100g | 0.02 g |
CHEF WILLIAM Cracked Black Pepper is used in the following recipes...
Pancetta & Pea Linguine
Seafood Salad Protein Pot
Simple Duck Confit
Spicy Roasted Carrot, Parsnip & Tahini Lentil Salad
Beetroot & Wild Roquette Tart
Chicken Pot Pie with Thyme and Leeks
Grilled Seabass Fillets
Belgian Beer Steamed Mussels
Leftover Roast Beef Hash
Salads
Piper nigrum; fruits of the plant, blanched, sun-dried, stalks removed, cleaned, graded, steam treated and cracked.
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 1050 kJ |
| Energy/Calories per 100g | 251 kcal |
| Protein per 100g | 10.39 g |
| Fat per 100g | 3.26 g |
| of which Saturates per 100g | 1.39 g |
| of which Mono-unsaturates per 100g | 0.74 g |
| of which Polyunsaturates per 100g | 1 g |
| Carbohydrate Per 100g | 63.95 g |
| of which Sugars per 100g | 0.64 g |
| Fibre per 100g | 25.3 g |
| Salt per 100g | 0.05 g |
| Sodium per 100g | 0.02 g |
CHEF WILLIAM Cracked Black Pepper is used in the following recipes...
Pancetta & Pea Linguine
Seafood Salad Protein Pot
Simple Duck Confit
Spicy Roasted Carrot, Parsnip & Tahini Lentil Salad
Beetroot & Wild Roquette Tart
Chicken Pot Pie with Thyme and Leeks
Grilled Seabass Fillets
Belgian Beer Steamed Mussels
Leftover Roast Beef Hash
Salads
