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An escalope is a piece of boneless chicken fillet that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibres in the meat, making it more tender. But the thinner meat cooks faster with more moisture loss.
Always read the label before using the product and never rely solely on the information presented on our website.
An escalope is a piece of boneless chicken fillet that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied. The mallet breaks down the fibres in the meat, making it more tender. But the thinner meat cooks faster with more moisture loss.
Always read the label before using the product and never rely solely on the information presented on our website.
