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This cut purveys a darker meat, fattier but more flavoursome than a piece of chicken breast. We oyster cut our legs to ensure it’s mostly meat.
Always read the label before using the product and never rely solely on the information presented on our website.
Chicken Legs (200-227g) is used in the following recipes...
This cut purveys a darker meat, fattier but more flavoursome than a piece of chicken breast. We oyster cut our legs to ensure it’s mostly meat.
Always read the label before using the product and never rely solely on the information presented on our website.
Chicken Legs (200-227g) is used in the following recipes...
