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Chicken Panang

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Product code:
441022
Directions For Use
Boil in Bag - Cook from frozen - Bring water to boil and add frozen pouch, bring back to boil and simmer for approx 55 - 60 mins. Always ensure product is piping hot before serving or a minimum core temperature of 80°C is reached.
Storage Instructions
Keep frozen at less than -18°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Water, Cooked Chicken (Chicken, Water, Starch, Salt) (30%), Onion, Coconut Pieces (8%) (Desiccated Coconut), Thai Red Curry Paste (4%) (Red Chilli, Lemon Grass, Garlic, Shallots, Salt, Kaffir Lime, Spices (Coriander, Cumin), Galangal, Acidity Regulator: (Citric Acid)), Brown Sugar, Mixed NUTS (PEANUTS, WALNUTS, ALMONDS), Margarine (Rapeseed Oil, Palm Oil, Water, Salt), Red Chilli, FISH Sauce (Anchovies (FISH), Water, Salt, Sugar), Corn Flour, Thai Basil, Kaffir Lime Leaves.

Contains Fish (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Contains Peanuts (and products thereof)
Contains Palm Oil (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    400 g or ml
Pieces/Slices per 100g    5 Portions
Energy/Calories per 100g    589 kJ
Energy/Calories per 100g    141 kcal
Protein per 100g    8.94 g
Fat per 100g    8.43 g
       of which Saturates per 100g    5.47 g
       of which Mono-unsaturates per 100g    1.27 g
       of which Polyunsaturates per 100g    0.42 g
Trans Fats per 100g    0.04 g
Carbohydrate Per 100g    7.47 g
       of which Sugars per 100g    5.37 g
       of which Starch per 100g    0.79 g
Fibre per 100g    2.13 g
Salt per 100g    0.87 g
Sodium per 100g    0.344 g
  • Ingredients
    Water, Cooked Chicken (Chicken, Water, Starch, Salt) (30%), Onion, Coconut Pieces (8%) (Desiccated Coconut), Thai Red Curry Paste (4%) (Red Chilli, Lemon Grass, Garlic, Shallots, Salt, Kaffir Lime, Spices (Coriander, Cumin), Galangal, Acidity Regulator: (Citric Acid)), Brown Sugar, Mixed NUTS (PEANUTS, WALNUTS, ALMONDS), Margarine (Rapeseed Oil, Palm Oil, Water, Salt), Red Chilli, FISH Sauce (Anchovies (FISH), Water, Salt, Sugar), Corn Flour, Thai Basil, Kaffir Lime Leaves.
  • Dietary & Allergen Info
  • Nutritional Info
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