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Chicken Sausages 8s


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Directions For Use
Cooking instructions: For best results deep fry at 180 degrees C from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.
Storage Instructions
Keep frozen. Store at -18 degrees C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Chicken Sausage
Chicken 54%, water, wheatflour ((contains: WHEATGLUTEN) calcium carbonate, iron, niacin, thiamin), salt, raising agent E503, Chicken fat & connective tissue, vegetable protein, SOYA, potato starch, flavour enhancer E621, stabiliser E450, sugar, preservative E223 (contains: SODIUM METABISULPHITE), dextrose, spice extracts, herb extract, Beef collagen

Contains Gluten
Contains Soybeans (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Preservatives
Contains Artificial Flavour Enhancers
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    56 g or ml
Pieces/Slices per 100g    1.8 Pieces
Energy/Calories per 100g    721 kJ
Energy/Calories per 100g    173 kcal
Protein per 100g    11.62 g
Fat per 100g    9.84 g
       of which Saturates per 100g    2.7 g
       of which Mono-unsaturates per 100g    4.8 g
       of which Polyunsaturates per 100g    2.3 g
Carbohydrate Per 100g    10.92 g
       of which Sugars per 100g    0.1 g
Fibre per 100g    2.92 g
Salt per 100g    1.88 g
Sodium per 100g    0.74 g
  • Description
    Chicken Sausage
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info