FRANK DALE Classic Quiche Lorraine

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Product code:
511340
Directions For Use
To Serve Cold : Defrosting : Remove all packaging. Leave within foil . Defrost throughly in refrigerator for a minimum of 24 hours . To serve hot: To reheat from frozen : Remove outer packaging, leave in foil, place on baking tray. Heat in the centre of a pre heated oven 190C/ 375F/ Gas mark 5 for 30 minutes. To reheat from defrosted: Reduce reheat time to 25 minutes. Allow to cool 20 minutes before serving Not suitable for microwaveable cooking.
Storage Instructions
minus 18 degrees c
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Smoked Suffolk bacon, mature Cheddar cheese, onion and Dijon mustard combined with creamy egg custard and encased in a stone-oven baked Italian cheese pastry
Quiche Lorraine Filling: (Whole Milk (MILK), Mature Cheddar Cheese (MILK) (Pasteurised Cows Milk, Salt, Vegetarian Rennet, Starter Culture, Colour: Annatto), Onion, Egg (EGG), Smoked Bacon (Pork (87%), Water, Salt, Demerara Sugar, Antioxidant: Sodium Ascorbate; Acidity Regulator; Citric Acid; Preservative: Sodium Nitrite; Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Modified Maize Starch, Dehydrated Potato, Dijon Mustard (MUSTARD) (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper) Pastry Case: (Wheat Flour (WHEAT) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid, Sodium Citrates; Colour: Carotenes; Flavouring, Antioxidant: Tocopherol-Rich Extract), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt) Topping: Smoked Bacon (Pork (87%), Water, Salt, Demerara Sugar, Antioxidant: Sodium Ascorbate; Acidity Regulator; Citric Acid; Preservative: Sodium Nitrite; Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Mature Cheddar Cheese (MILK) (Pasteurised Cows Milk, Salt, Vegetarian Rennet, Starter Culture. Allergens highlighted in capitals in the ingredient list

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1028 kJ
Energy/Calories per 100g    246 kcal
Protein per 100g    9.3 g
Fat per 100g    15.3 g
       of which Saturates per 100g    6.5 g
       of which Mono-unsaturates per 100g    6 g
       of which Polyunsaturates per 100g    1.9 g
Trans Fats per 100g    0.6 g
Carbohydrate Per 100g    17.8 g
       of which Sugars per 100g    2.8 g
Calcium per 100g    178 mg
Cholesterol per 100g (UK/FR)    0.06 g
Fibre per 100g    0.9 g
Folate/Folic Acid per 100g    0.02 µg
Iron per 100g    0.8 mg
Salt per 100g    1.3 g
Vitamin A per 100g    0.13 µg
Vitamin C per 100g    2 mg
Zinc per 100g    1.1 mg
  • Description
    Smoked Suffolk bacon, mature Cheddar cheese, onion and Dijon mustard combined with creamy egg custard and encased in a stone-oven baked Italian cheese pastry
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info