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Coated Whitebait/Smelts

454g

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Product code:
360120
Directions For Use
For best results, cook from frozen. Deep fry in small batches in preheated oil at 180°C for 2-3 minutes or until golden brown. Drain thoroughly. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Storage Instructions
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
Certification
BRC Certified Production
Marine Stewardship

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Whole smelt covered in fine breadcrumbs. Free from artificial colourings, flavourings, and preservatives.
MSC whitebait (Sprattus sprattus) (FISH) (60%), breadcrumb [WHEAT flour (with calcium, iron, niacin, thiamin), salt, yeast], batter [water, WHEAT flour (with calcium, iron, niacin, thiamin), WHEAT starch, salt, potato starch].

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    113 g or ml
Energy/Calories per 100g    829 kJ
Energy/Calories per 100g    197 kcal
Protein per 100g    13.8 g
Fat per 100g    6.9 g
       of which Saturates per 100g    1.4 g
       of which Mono-unsaturates per 100g    2.9 g
       of which Polyunsaturates per 100g    2 g
Carbohydrate Per 100g    19.4 g
       of which Sugars per 100g    0.4 g
       of which Starch per 100g    18 g
Fibre per 100g    0.8 g
Salt per 100g    1.1 g
  • Description
    Whole smelt covered in fine breadcrumbs. Free from artificial colourings, flavourings, and preservatives.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info