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EATONS PATISSERIE Individual Sticky Toffee Pudding

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Product code:
665107
Directions For Use
To serve individual (from frozen): Remove lid, place pot upside down on a microwavable plate. Microwave on full power for 30-60 seconds (dependent on microwave wattage).
Storage Instructions
Store below -18°C.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Toffee Crème Cake Base (30%) [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Demerara Sugar (Sugar, Cane Molasses), Modified Starch (Maize), Vegetable Oil (Rapeseed), Whey Solids (MILK), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Propane-1,2-diol Esters of Fatty Acids E477, Mono- and diglycerides of Fatty Acids E471, Polyglycerol Esters of Fatty Acids E475), WHEAT Gluten, Cane Molasses, Salt, Maltodextrins, Colours (Ammonia Caramel, Algal Carotenes), Natural Flavouring, Free Range Whole EGG Powder, Flavouring], Cream [MILK], Whole Hen EGG, Rapeseed Oil, Water, Light Brown Soft Sugar (Sugar and Cane Molasses), Glucose Syrup (Contains SULPHUR DIOXIDE, Anti-Foam), Golden Syrup [Invert Sugar Syrup], Dates [Dates, Rice Flour], Unsalted Butter [Cream (MILK)], Black Treacle (Cane Molasses, Partially inverted Sugar Syrup) Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids E475), Flavourings, Colours (Curcumin, Annatto Bixin E160b(i))], Modified Starch, Icing Sugar [Anti Caking Agent (Tricalcium Phosphate E341iii)], Colour [Ammonia Caramel E150c]

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1870 kJ
Energy/Calories per 100g    448 kcal
Protein per 100g    4.1 g
Fat per 100g    25.6 g
       of which Saturates per 100g    5.9 g
Carbohydrate Per 100g    50.2 g
       of which Sugars per 100g    32.3 g
Fibre per 100g    0.7 g
Salt per 100g    0.62 g
  • Ingredients
    Toffee Crème Cake Base (30%) [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Demerara Sugar (Sugar, Cane Molasses), Modified Starch (Maize), Vegetable Oil (Rapeseed), Whey Solids (MILK), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Propane-1,2-diol Esters of Fatty Acids E477, Mono- and diglycerides of Fatty Acids E471, Polyglycerol Esters of Fatty Acids E475), WHEAT Gluten, Cane Molasses, Salt, Maltodextrins, Colours (Ammonia Caramel, Algal Carotenes), Natural Flavouring, Free Range Whole EGG Powder, Flavouring], Cream [MILK], Whole Hen EGG, Rapeseed Oil, Water, Light Brown Soft Sugar (Sugar and Cane Molasses), Glucose Syrup (Contains SULPHUR DIOXIDE, Anti-Foam), Golden Syrup [Invert Sugar Syrup], Dates [Dates, Rice Flour], Unsalted Butter [Cream (MILK)], Black Treacle (Cane Molasses, Partially inverted Sugar Syrup) Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids E475), Flavourings, Colours (Curcumin, Annatto Bixin E160b(i))], Modified Starch, Icing Sugar [Anti Caking Agent (Tricalcium Phosphate E341iii)], Colour [Ammonia Caramel E150c]
  • Dietary & Allergen Info
  • Nutritional Info