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FOX’S Cajun Meat Seasoning


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Directions For Use
The most popular use for this seasoning is the "blackening" method. Liberally sprinkle Cajun Seasoning onto meat or chicken and fry quickly in butter or oil in a very hot skillet or frying pan. The result being a crisp, spicy dark coloured outer coating. Alternatively just sprinkle into any soup or stew to create 'Cajun' / 'Creole' flavours of the 'Deep South'.
Storage Instructions
Once opened, reseal pot and keep cool and dry.


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.


Paprika, Onion, Sea Salt, Cane Sugar, Black Pepper, Cayenne Pepper, Garlic, Thyme - All dry powders

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    10 g or ml
Pieces/Slices per 100g    10 Servings
Energy/Calories per 100g    1425 kJ
Energy/Calories per 100g    340 kcal
Protein per 100g    8 g
Fat per 100g    5.2 g
       of which Saturates per 100g    0.8 g
       of which Mono-unsaturates per 100g    0.1 g
       of which Polyunsaturates per 100g    0.1 g
Carbohydrate Per 100g    65 g
       of which Sugars per 100g    38 g
Fibre per 100g    16 g
Salt per 100g    25 g
Sodium per 100g    9.7 g
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