FRANK DALE Mini Cottage Pies

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Product code:
251445
Directions For Use
Serve Hot: Oven bake from frozen: Remove all packaging. Place canapes on silicone paper on a baking tray. Heat in a pre heated oven 200C/ 400F/ gas mark 5 for 12 minutes. Serve immediately. If using large commercial fan oven reduce heat to 170C for 10 minutes.
Storage Instructions
-18°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Lean minced beef in a rich gravy topped with grated cheddar cheese, carrot and chive potato mash and served in a stone oven baked, golden short - crust pastry.
Pastry Case (37%): Wheat Flour, Vegetarian Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier [Mono-and-di-glycerides of fatty acids, Polyglycerol esters of fatty acids], Acidity Regulator (Citric Acid), Natural Flavouring , Colour (Beta-carotene), Vegetable Shortening (Palm & Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Filling: Beef (16%), Water, Onion, Tomato Puree, Modified Maize Starch, Rapeseed Oil, Beef Bouillon (Beef Stock, Yeast Extract, Salt), Sea Salt, Ground Black Pepper. Topping: Water, Dried Potato, Carrots, Chives, Single Cream (Milk), Grated Italian hard Cheese (MILK), Sea salt ALLERGENS: Are highlighted in UPPERCASE in the ingredients list.

Contains Gluten
Contains Milk (and products thereof)
Contains Hydrogenated Vegetable Oil/Fat
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Colours
Contains Artificial Flavourings
Contains Artificial Flavour Enhancers

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    737 kJ
Energy/Calories per 100g    176 kcal
Protein per 100g    7.2 g
Fat per 100g    7.4 g
       of which Saturates per 100g    3.4 g
Carbohydrate Per 100g    20.1 g
       of which Sugars per 100g    1.5 g
Fibre per 100g    1.3 g
Salt per 100g    1.2 g
  • Description
    Lean minced beef in a rich gravy topped with grated cheddar cheese, carrot and chive potato mash and served in a stone oven baked, golden short - crust pastry.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info