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Verjus du Perigord is a sweet and floral grape 'vinegar', with a very gentle acidity. The condiment has its origins in medieval France, and is most used in traditional French cooking when lemon juice or vinegar might be too tart. Made from unripe French grapes and their seeds. It has a sharp, astringent taste and is excellent as a non-alcoholic Vermouth substitute. Use verjus du Perigord to make a crisp dressing for oysters, you can even add a splash to hollandaise sauce, to serve with crab and other shellfish. Verjus is highly used by chefs in sauces, soups and dressings
Verjus du Perigord is a sweet and floral grape 'vinegar', with a very gentle acidity. The condiment has its origins in medieval France, and is most used in traditional French cooking when lemon juice or vinegar might be too tart. Made from unripe French grapes and their seeds. It has a sharp, astringent taste and is excellent as a non-alcoholic Vermouth substitute. Use verjus du Perigord to make a crisp dressing for oysters, you can even add a splash to hollandaise sauce, to serve with crab and other shellfish. Verjus is highly used by chefs in sauces, soups and dressings
