Fusilli Wholewheat Pasta

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Directions For Use
Allow 80g of dry pasta per portion. Add the pasta to a large pan of slightly salted boiling water, return to the boil and stir occasionally. Cook for 11 minutes, drain and serve.
Storage Instructions
Store in a cool and dry place
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Dried wholewheat pasta
Durum Whole WHEAT semolina

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1456 kJ
Energy/Calories per 100g    344 kcal
Protein per 100g    13 g
Fat per 100g    1.9 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    65 g
       of which Sugars per 100g    3.4 g
Fibre per 100g    7.4 g
Salt per 100g    0.01 g

Fusilli Wholewheat Pasta is used in the following recipes...

Chicken Pasta

  • Description
    Dried wholewheat pasta
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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