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Ginger Puree


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Directions For Use
For customer to determine
Storage Instructions
As per RMDS Shelf Life Recommended storage conditions from ambient delivery: STORAGE TEMPERATURE - 18C @ 12 months Unopened Store in full closed, airtight containers, in the absence of light, in a temperature controlled condition, preferably -18deg c or less. Opened- Use on day of opening or re-freeze once for further use within remaining shelf life.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ginger Puree

Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    335 kJ
Energy/Calories per 100g    80 kcal
Protein per 100g    1.82 g
Fat per 100g    0.75 g
       of which Saturates per 100g    0.2 g
       of which Mono-unsaturates per 100g    0.15 g
       of which Polyunsaturates per 100g    0.15 g
Carbohydrate Per 100g    15.77 g
       of which Sugars per 100g    1.7 g
       of which Starch per 100g    14.07 g
Fibre per 100g    2 g
Salt per 100g    0.03 g
Sodium per 100g    0.013 g
  • Ingredients
    Ginger Puree
  • Dietary & Allergen Info
  • Nutritional Info