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SCHULSTAD Light Sourdough Sliced Gourmet Burger Buns

40x100g

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Product code:
540155
Directions For Use
Defrost on a tray for approximately 2 hours at a constant ambient temperature. Eat on day of baking.
Storage Instructions
Keep frozen at -18°C or below.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A fully baked premium light sourdough burger bun, pre-sliced and topped with semolina
WHEAT Flour, Water, WHEAT Semolina, Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dried WHEAT Sour Dough, Baking Agent (WHEAT Flour, Malted WHEAT Flour, Thickener (E412)) Topping: WHEAT Semolina.

Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1115 kJ
Energy/Calories per 100g    264 kcal
Protein per 100g    9 g
Fat per 100g    3.6 g
       of which Saturates per 100g    0.89 g
       of which Mono-unsaturates per 100g    1.65 g
       of which Polyunsaturates per 100g    0.88 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    47.6 g
       of which Sugars per 100g    4.1 g
Fibre per 100g    2.5 g
Salt per 100g    0.75 g
Sodium per 100g    0.333 g

SCHULSTAD Light Sourdough Sliced Gourmet Burger Buns is used in the following recipes...

The Italian Job
The Black & Blue
The Full English Breakfast Burger
The Welsh Rarebit Burger

  • Description
    A fully baked premium light sourdough burger bun, pre-sliced and topped with semolina
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes