Gyoza Pastry

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Directions For Use
To incorporate different fillings. Can be boiled or deep fried.
Storage Instructions
Keep frozen


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Thin sheets of dough made specifically for making gyoza.

WHEAT flour, Water, Maize starch

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1102 kJ
Energy/Calories per 100g    260 kcal
Protein per 100g    7.7 g
Fat per 100g    4.9 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    54.9 g
       of which Sugars per 100g    0.1 g
Salt per 100g    0.01 g
  • Description

    Thin sheets of dough made specifically for making gyoza.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info