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Haddock Fillets Skin On, Bone In 110-140g

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Product code:
MJ0032
Directions For Use
This is a raw product and must be cooked thoroughly before consuming
Storage Instructions
Keep refrigerated.
Certification

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Haddock fillet can be used as fish and chips, it is has a slightly more sweeter taste than cod and is a little more delicate in texture. It can also be oven baked or pan fried in the oven. Fillets can also cut to make home made goujons or  flaked once cooked to make fishcakes or fish pie.

Haddock (Melanogrammus aeglefinus).

Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    313 kJ
Energy/Calories per 100g    74 kcal
Protein per 100g    17.3 g
Fat per 100g    0.5 g
       of which Saturates per 100g    0.1 g
Salt per 100g    0.3 g
Sodium per 100g    0.1 g
  • Description

    Haddock fillet can be used as fish and chips, it is has a slightly more sweeter taste than cod and is a little more delicate in texture. It can also be oven baked or pan fried in the oven. Fillets can also cut to make home made goujons or  flaked once cooked to make fishcakes or fish pie.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info