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HANDMADE CAKE COMPANY Chocolate Praline Cake

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Product code:
616572
Directions For Use
Remove wrapping and collar before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 5 days.
Storage Instructions
Keep frozen, store at -18°C or below As we do not add stabilisers, 'blooming' may occur on the icing. This is caused by temperature-sensitive ice crystals developing during storage. This poses no risk to food safety. The small crystals will disappear on defrosting.
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A double layered cake with one chocolate sponge and one praline sponge, sandwiched together with a praline flavour icing. Covered in dark chocolate ganache and decorated with a ring of hazelnuts.

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Dark Chocolate (7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Fondant Icing [Sugar, Water, Glucose Syrup, Humectant (Sorbitol)], Skimmed MILK Powder, Golden Syrup, Fat Reduced Cocoa Powder (1.6%), HAZELNUTS (1.3%), Raising Agents (E450, E501, E500), Praline Flavouring (0.2%).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    105 g or ml
Energy/Calories per 100g    1811 kJ
Energy/Calories per 100g    434 kcal
Protein per 100g    4.8 g
Fat per 100g    26.2 g
       of which Saturates per 100g    7.5 g
Carbohydrate Per 100g    43.8 g
       of which Sugars per 100g    31.2 g
Fibre per 100g    2 g
Salt per 100g    0.46 g
  • Description

    A double layered cake with one chocolate sponge and one praline sponge, sandwiched together with a praline flavour icing. Covered in dark chocolate ganache and decorated with a ring of hazelnuts.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info