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HANDMADE CAKE COMPANY Strawberry Victoria Sponge Cake


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Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 3 days.
Storage Instructions
Store at -18°C.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A light sponge filled with buttercream and strawberry jam and dusted with caster sugar.
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto, Curcumin)], Pasteurised Free Range EGG, Buttercream Icing (14%) [Icing Sugar, Butter (MILK)], Strawberry Jam (10%) [Sugar, Glucose Syrup, Concentrated Strawberry Puree (20%), Water, Colour (Anthocyanin), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate)], Raising Agents (E450, E501).

Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1868 kJ
Energy/Calories per 100g    446 kcal
Protein per 100g    4.3 g
Fat per 100g    22.6 g
       of which Saturates per 100g    9.5 g
Carbohydrate Per 100g    57.4 g
       of which Sugars per 100g    40.4 g
Fibre per 100g    0.8 g
Salt per 100g    0.77 g
  • Description
    A light sponge filled with buttercream and strawberry jam and dusted with caster sugar.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info