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Hot ‘n’ Spicy Chicken Fillets


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Directions For Use
All appliances vary; the following are guidelines only. For best results heat from frozen. OVEN HEAT: Place on a baking tray. Heat in the centre of a pre-heated oven, 200°C Gas Mark 6 for 20-22 minutes. Turning halfway through cooking. DEEP FRY: Fry in hot oil at 180°C for 6 minutes. Drain well before serving. CHECK FOOD IS PIPING HOT BEFORE SERVING.
Storage Instructions
Frozen: Store at -18°C Refrigerate: 48 hours if stored between 0-5°C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Frozen, fully cooked, hand cut and spicy coated chicken breast fillets.
Chicken Breast (63%), Water, WHEAT Flour, Palm Oil, Modified Tapioca Starch, Cornflour, Salt, Black Pepper, WHEAT Gluten, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Chilli Powder, Garlic Powder, Colour (Paprika Extract), Chilli Extract, Sunflower Oil, White Pepper, Turmeric Extract.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    110 g or ml
Pieces/Slices per 100g    0.9 Pieces
Energy/Calories per 100g    868 kJ
Energy/Calories per 100g    207 kcal
Protein per 100g    16.6 g
Fat per 100g    10.4 g
       of which Saturates per 100g    4.4 g
Carbohydrate Per 100g    11.8 g
       of which Sugars per 100g    0.1 g
Fibre per 100g    0.5 g
Salt per 100g    0.8 g
Sodium per 100g    0.32 g
  • Description
    Frozen, fully cooked, hand cut and spicy coated chicken breast fillets.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info